Appitizers

Grilled Mushrooms:  Burnt chili and tamarind marinade

Vietnamese Summer Rolls: Roasted peanut and nuoc cham dip

Indonesian Soya-Braised Tofu: Glass noodles

Wok-Flashed Thai Garlic Pepper Prawns: Goong pad katrim prik thai

Malaysian-Style Fiery Prawn Sambal: Served in a bamboo boat

Banana Leaf-Wrapped Grilled Chicken: Sambal oelek

Balinese Sate Lilit: Lemongrass sambal

Kai Yang: Served with som tam salad

Char-Grilled Lamb: Chili, lemongrass and basil

Indonesian Beef Satay: Spicy peanut sauce and pickles