About Us

our story

Co-founder

Chef Adil Sherwani

Spice of India and Masala Bay in Saint Lucia.

Co-founder

Chef Gyanendra Gupta

Taj Group of Hotels in India and Masala Hospitality Inc., USA

Mission

To provide a unique dining experience that combines the flavors of Asia with the relaxed, tropical ambiance of Saint Lucia.

Vision

To become the premier destination for Asian fusion cuisine in the Caribbean.

Overview

Full-service restaurant with dine-in, takeaway, private dining room and catering options. Dining area centred around a bar. Additional small air conditioned separate seating.

Providing a blend of traditional Asian flavors, small plate food Tapas style, with Caribbean influences, served in a stunning setting. Menu consists of combination and marriage of Thai, Chinese, Korean, Indonesian, Japanese and Caribbean offering. Kitchen will be an open display , where chefs brought in from India and Nepal will be visible working their crafts.

• Cuisine:

Asian authentic regional cuisine. A fusion of locally produced foods. 

• Beverages:

Signature cocktails blending Asian and Caribbean flavors. A careful selection of sake, soju, and local rums.

Non-alcoholic options like bubble tea , fresh Fruit combinations, Thai style Iced Teas and Coffees. 

Location

Baywalk Mall Road front property in Rodney Bay. Tourists and locals will enjoy the authentic experience of ambiance matched with the cuisine being offered.Â