Southeast Asian Curries

Tofu and Vegetable Penang Curry: Peanuts

Massaman Vegetable Curry: Potato, cashews and spinach

Red Vegetable Curry: Bamboo shoots

Laotian Chicken Curry: Dill and long beans

Nyonya Prawn Curry: Lime

Javanese Duck Curry: Potatoes and onion

West Sumatran Lamb Curry: Baby potatoes

Vietnamese Beef Curry: Potato and carrot

Malaysian Rendang Curry: Lamb shank

Green Prawn Curry: Aubergine and basil

Yellow Fish Curry: Coconut and tamarind