WOK Stir-Fries

Stir-fried exotic mushroom: Chili, garlic and lemongrass

Malaysian-style spicy braised green beans

Tofu and green beans: Salted black bean

Bamboo shoots and mushroom: Pickled chili

Braised eggplant: Chili tamarind sauce

Seasonal vegetables: Garlic and basil

Gai pad krapow

Malaysian family-style chicken

Shredded chicken: Chili, lemongrass and tamarind

Lamb with young peppercorns: Fresh herbs

Indonesian spiced tamarind lamb