A Journey Across Asia, Rooted in Saint Lucia
At Spice of Asia, every dish tells a story. Inspired by the rich culinary traditions of Asia and the vibrant spirit of Saint Lucia, we have created a dining experience that brings together authentic regional flavours, exceptional hospitality, and an atmosphere unlike any other on the island.
Whether you're joining us for a relaxed lunch, an intimate dinner, a celebration with family and friends, or catering for a special occasion, our goal is simple to create memorable moments through extraordinary food.
Our full-service restaurant offers dine-in, takeaway, private dining, and catering services in a beautifully designed space centered around an inviting bar. Guests can also enjoy our separate air-conditioned dining area for a more intimate experience.
What makes Spice of Asia truly unique is our open-display kitchen, where our talented chefs showcase their craft before your eyes. Every dish is prepared with passion, precision, and respect for the traditions that inspire our menu.
Our Cuisine
Our menu is a celebration of authentic Asian regional cuisine thoughtfully blended with Caribbean influences.
Drawing inspiration from Thailand, China, Korea, Indonesia, Japan, and India, each dish combines traditional cooking techniques with locally sourced ingredients to create flavours that are both familiar and exciting.
From beautifully crafted small plates and tapas-style sharing dishes to bold signature entrées, every meal is designed to take guests on a culinary journey across Asia while embracing the warmth of Saint Lucia.
Signature Beverages
Our beverage menu has been carefully curated to complement our cuisine.
Enjoy handcrafted signature cocktails inspired by both Asian and Caribbean flavours, alongside a premium selection of sake, soju, wines, and locally crafted rums.
For those seeking something refreshing without alcohol, we offer bubble teas, fresh tropical fruit blends, authentic Thai iced teas, and specialty coffees.
Our Location
Conveniently located on the Baywalk Mall Road Front in Rodney Bay, Spice of Asia offers easy access for both locals and visitors exploring Saint Lucia.
Our welcoming atmosphere, stunning interior, and exceptional cuisine make us the perfect destination for casual dining, business lunches, family celebrations, and unforgettable evenings out.
Meet the team
Adil Sherwani
Founder & Executive Chef
Chef Adil's love for cooking began in his mom's kitchen in India. That early passion for fresh ingredients, bold flavours, and beautiful presentation led him to prestigious restaurants in India and abroad.
In St. Lucia, he found home, met his wife, and decided to follow his dream of opening his own restaurant.
Known for his warm personality and passion for connecting with people, Chef Adil believes great food is about understanding his guests and creating memorable experiences.
Spice of India was rated number one on Tripadvisor shortly after opening a reflection of his commitment to authentic flavours, fresh ingredients, and exceptional service.
Now, he brings that same passion and vision to Spice of Asia, where Asian flavours meet creativity, quality, and heartfelt hospitality.
Chef GG
Co-Founder & Director
Chef Gyanendra Gupta, known as Chef GG, began his journey in Lucknow, India, where his love for cooking started at home alongside his mother. From a young age, he developed a deep appreciation for fresh ingredients, bold flavours, and thoughtful presentation.
He trained in Hotel Management at IHM Lucknow and began his professional career at the Taj Mahal Palace in Mumbai, where he gained valuable experience serving international guests and built a strong foundation in world-class hospitality.
His journey later took him to the Caribbean, including St. Lucia and Grenada, where he refined his skills, trained teams, and adapted to a wide range of global tastes. He returned to India and contributed to the development of leading hospitality brands, earning recognition for his work.
Chef GG also expanded his vision to the United States, where his restaurant gained national attention for delivering refined and approachable Indian and Pan-Asian cuisine.
He believes that great food is personal, and every guest should feel valued, understood, and remembered.
Now, with Spice of Asia in St. Lucia, he brings together Indian heritage, Asian flavours, and Caribbean warmth to create a unique and memorable dining experience alongside Chef Adil.
Kaleem Simon
Operations Manager
Kaleem Simon's journey with the Spice family is a testament to dedication, growth, and a genuine passion for hospitality. Having been part of the team for several years, he has steadily risen through the ranks by consistently demonstrating leadership, professionalism, and an unwavering commitment to exceptional guest service.
He began his career with the company as a server at Spice of India, where his enthusiasm, strong work ethic, and attention to detail quickly earned him recognition from both guests and management. His ability to lead by example saw him promoted to the role of Supervisor, where he played an important part in maintaining the high standards of service that the restaurant became known for.
Today, as Operations Manager of Spice of Asia, Kaleem oversees the day-to-day operations of the restaurant, ensuring that every guest receives the warm welcome, attentive service, and memorable dining experience the brand is known for. He works closely with the culinary and front-of-house teams to maintain operational excellence while fostering a positive environment for both staff and guests.